Im Obsessed With...

In case there aren't enough restaurants in San Francisco (seriously, why cant just a handful of them be in LA?), we loved Boulevard. And can't wait to go back. http://www.boulevardrestaurant.com/

Found at a Farmers' Market in San Francisco, these artisan sugars come in three flavors: rose petal, lavender and spearmint. I'm thinking they will make great holiday presents. There are also flavored salts. http://www.allstarorganics.com/plans.htm

Phillipe Chow's new restaurant in LA. Yum. Yum. And good drinks. Try the Crispy Duck Salad. And the Pork Soup Dumplings. http://wwww.phillipechow.com

The vanilla caramels are the best I've ever had. And they're not super sticky. http://www.littleflowercandyco.com/

100 calorie muffins, brownies and tops. I think that chocolate pomegranate is my favorite. Or maybe the deep chocolate. http://www.vitalicious.com/store-vitatops.html

I have been a Dannon Light & Fit (& Creamy when I can find it) fan for years. But I guess the Yoplait commercials, with the guy searching for the pies and cakes, finally got to me. I tried Yoplait Light for the first time. And I'm a convert. http://www.yoplait.com/products_light.aspx

A new restaurant downtown LA is cause for much excitement. But even more when it has a market, bakery, and great selection of small plates. Plus the service is fantastic. http://www.bottegalouie.com/

I tried Rachel's Wickedly Delicious Yogurt for the first time this week. The Essence Calm (Plum Honey Lavender) flavor. They also make exotic flavor yogurts, and cottage cheese with sweet and savory mix-ins. I'm a big fan. http:// rachelsdairy.com/